Introduction to the Food Safety and Standards Act, 2006

The Food Safety and Standards Act, 2006 (FSS Act) was enacted to consolidate multiple laws related to food safety and regulation in India. This legislation aims to ensure that food products are safe for consumption, meet quality standards, and protect public health. It replaced earlier food safety laws like the Prevention of Food Adulteration Act, 1954, and brought them under a unified
framework.

Purpose of the Act

1. Ensure Safety and Quality of Food
o The FSS Act mandates that food sold, manufactured, imported, or distributed in India complies with specific safety and quality standards. This reduces risks of foodborne illnesses and ensures consumer trust.
o It sets limits on contaminants, pesticides, and additives to prevent adulteration or unsafe practices.

2. Promote Public Health
o By monitoring food standards, the Act aims  reduce health risks from contaminated or poor quality food.